![]() ![]() Once it is crispy and cooked through, remove the chicken and continue with the next batch until all of the chicken is cooked. Work in small batches! It’s really important not to crowd the pan or the chicken will give off too much liquid too fast and you won’t get crispy brown edges! Add some of the chicken to the hot oil, and stir constantly to ensure an even browning.Heat the pan before you add anything else: once your pan is warm add in sesame oil, and let it heat up until the oil is glistening.Start with medium heat: because we are working with cubed chicken, you’ll need to start on medium heat instead of high to be sure you don’t end up with dry chicken.An easy chicken stir-fry is just a few quick steps away. This allows your meat to be cooked perfectly, without overcooking the veggies. Stir-fries are forgiving, but there is one hard and fast rule: cook the chicken separately from the vegetables.
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